Mark made his Chicken Tortilla Soup again. I could eat it every week.
Recipe: Chicken Tortilla Soup
HA! I asked Mark for the recipe and he said it was top secret and is not about to share. He plans to use it for the next cook-off at Eastside.
I was channeling my dad. This is one of his favorites.
Vanilla Wafers and Banana Pudding
1 small box of vanilla pudding (follow directions)
box of Vanilla wafers
1 small Cool Whip
Line dish with wafers. Mix up the pudding and pour over wafers. Cover with Cool Whip. Then decorate the top with cookies as your creative juices flow. I added some crumbs to make it look ever so fancy.
We had a Garden Prep Business Meeting with these babies!
Air Fryer Cinnamon and Sugar Donuts
1 can of Grand Biscuits
1 Stick of butter
Enough sugar and cinnamon mixture to cover the outsides of the donuts when they come out of the fryer.
350 degrees for 4 minutes. Then flip and add 2 minutes of cooking. The holes take about 2 minutes. I always do the separately last.
Mark made his Chicken Tortilla Soup again. I could eat it every week.
Recipe: Chicken Tortilla Soup
HA! I asked Mark for the recipe and he said it was top secret and is not about to share. He plans to use it for the next cook-off at Eastside.
I was channeling my dad. This is one of his favorites.
Vanilla Wafers and Banana Pudding
1 small box of vanilla pudding (follow directions)
box of Vanilla wafers
1 small Cool Whip
Line dish with wafers. Mix up the pudding and pour over wafers. Cover with Cool Whip. Then decorate the top with cookies as your creative juices flow. I added some crumbs to make it look ever so fancy.
We had a Garden Prep Business Meeting with these babies!
Air Fryer Cinnamon and Sugar Donuts
1 can of Grand Biscuits
1 Stick of butter
Enough sugar and cinnamon mixture to cover the outsides of the donuts when they come out of the fryer.
350 degrees for 4 minutes. Then flip and add 2 minutes of cooking. The holes take about 2 minutes. I always do the separately last.
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