Since I put us on Lock-Down 17 days ago we have been cooking every night. Well, not every night because we are eating the leftover for lunch and then maybe some of the leftover veggies again for the second dinner. No food is going to waste. I can tell you that there is more change in our pockets. And maybe the waistbands of our pants are getting a little looser.
chicken stir-fry
steak
beans and fried potatoes
Ramen with some add-ins
chili and Dutch oven bread
pork tenderloin, Brussel sprouts
The Grill Master at work.
ramen with hot sauce
Since I put us on Lock-Down 17 days ago we have been cooking every night. Well, not every night because we are eating the leftover for lunch and then maybe some of the leftover veggies again for the second dinner. No food is going to waste. I can tell you that there is more change in our pockets. And maybe the waistbands of our pants are getting a little looser.
chicken stir-fry
steak
beans and fried potatoes
Ramen with some add-ins
chili and Dutch oven bread
pork tenderloin, Brussel sprouts
The Grill Master at work.
ramen with hot sauce
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