Slow Cooker Garlic Parmesan Potatoes

Slow Cooker Garlic Parmesan Potatoes

( from Damn Delicious)

3 pounds if baby Dutch yellow potatoes halved

2 TBS EVOO

2TBS unsalted butter

4 cloves of garlic, minced

1/2 tsp dried oregano

1/2 tsp of dried basil

1.2 tsp of dried dill

Kosher salt and freshly ground pepper, to taste

1/4 cup of grated Parmesan

Lightly coat the inside of the slow cooker with nonstick spray.  Place potatoes, olive oil, butter, garlic, oregano, basil, and dill into the slow cooker: season with salt and pepper to taste.

Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.

Serve immediately, sprinkled with the Parmesan and garnished with parsley, if desired.

mark got these cute little potatoes at the store.

I love the purple ones.  What color they add.

Looks great!  Smells even better!

Really yummy!

(Michael thought the purple potatoes were burnt potatoes.)

Slow Cooker Garlic Parmesan Potatoes

( from Damn Delicious)

3 pounds if baby Dutch yellow potatoes halved

2 TBS EVOO

2TBS unsalted butter

4 cloves of garlic, minced

1/2 tsp dried oregano

1/2 tsp of dried basil

1.2 tsp of dried dill

Kosher salt and freshly ground pepper, to taste

1/4 cup of grated Parmesan

Lightly coat the inside of the slow cooker with nonstick spray.  Place potatoes, olive oil, butter, garlic, oregano, basil, and dill into the slow cooker: season with salt and pepper to taste.

Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.

Serve immediately, sprinkled with the Parmesan and garnished with parsley, if desired.

mark got these cute little potatoes at the store.

I love the purple ones.  What color they add.

Looks great!  Smells even better!

Really yummy!

(Michael thought the purple potatoes were burnt potatoes.)