You just never know what is going to happen. Last week one of the ladies during breakfast said that she had to make a dish for her church supper. She was having a hard time figuring it out. Then a light bulb went off and she decided on Strawberry Bisque. Sounds a little strange but it is great! This morning I was given the recipe and a big mug that I drank like coffee. Delish!!
Strawberry Bisque
2 cups of frozen strawberries, thawed
1 cup of milk
1/2 cup of sour cream
1/2 cup of heavy cream
2 Tbs sugar
Blend all together and refrigerate overnight.
