It's The Yummy Time Of Year

I love the smells of my crockpot and oven this time of year.

I was the only one that carved a jack-o-lantern this year.  So you know what that means...I get the seeds (well, maybe I will share the with Emmy because she asked nicely).  I wash them and dry them.  The only thing I do is cut up about a half a stick of butter and coat them with Lawery's Season Salt.  Plop them in the over at 425 for as long as it takes...stirring when I start to smell them.  Delicious!

And then there is this.  Crockpot salted apple spoon cake.  Oh, my word!  We are having a crockpot dinner at church next week and I am trying to find a winning recipe.  I heard there are going to be  prizes!

2 cans of apple  pie filling

a white cake mix

a bag of  salted caramel chips

1/4 cup of butter cut into slices

  Spray inside of crockpot with vegetable spray,  Dump ingredients into the crockpot in this order.  This is the tricky part.  Take about 6 paper towels and lay them on the crock pot making a cover (not touching the ingredients but laying on the rim.)  Then place the lid on top.  The paper towels collect the steam from the cooking.  Cook on high for 2-3 hours.

If you want to read about the other things that I have tried in the crockpot check it out here.

I love the smells of my crockpot and oven this time of year.

I was the only one that carved a jack-o-lantern this year.  So you know what that means...I get the seeds (well, maybe I will share the with Emmy because she asked nicely).  I wash them and dry them.  The only thing I do is cut up about a half a stick of butter and coat them with Lawery's Season Salt.  Plop them in the over at 425 for as long as it takes...stirring when I start to smell them.  Delicious!

And then there is this.  Crockpot salted apple spoon cake.  Oh, my word!  We are having a crockpot dinner at church next week and I am trying to find a winning recipe.  I heard there are going to be  prizes!

2 cans of apple  pie filling

a white cake mix

a bag of  salted caramel chips

1/4 cup of butter cut into slices

  Spray inside of crockpot with vegetable spray,  Dump ingredients into the crockpot in this order.  This is the tricky part.  Take about 6 paper towels and lay them on the crock pot making a cover (not touching the ingredients but laying on the rim.)  Then place the lid on top.  The paper towels collect the steam from the cooking.  Cook on high for 2-3 hours.

If you want to read about the other things that I have tried in the crockpot check it out here.