The recipe card says recipe for: Aunt Grace's Monkey Bread. Aunt Grace was Mark's Aunt Grace. His Mom's sister. So I can't in good conscience take credit for the yumminess you are about to make! But I can tell you there are children all over the world that love this stuff!
Monkey Bread
4 can of biscuits cut into quarters
2/3 cup of sugar
1 Tablespoon of cinnamon
Mix sugar and cinnamon together. Then place ingredients in a bag or a bowl or whatever you want. This morning I used a plastic pitcher. Add quartered biscuits and shake until they are covered. Drop into an ungreased bunt pan. I do a can at a time.
1/2 cup of sugar
1 teaspoon of vanilla
1 1/4 cups of butter ( recipe actually says oleo)
I also add whatever mixture is left in the bag.
Bring to a boil and pour over the biscuits. Bake at 350 degrees for 30-40 minutes. Remove from oven. The top will be a little crunchy. But the top will become the bottom when you turn it out onto your new favorite Monkey Bread Plate. Let is set in the pan for a few minutes before flipping it over. Watch out because some of the butter will slip out and it will be hot. Take my word for it...it hurts! We enjoy it straight from the plate. All standing around with forks in hand.
It is really hard for me to believe that I have never shared this recipe with you!
Enjoy!
The recipe card says recipe for: Aunt Grace's Monkey Bread. Aunt Grace was Mark's Aunt Grace. His Mom's sister. So I can't in good conscience take credit for the yumminess you are about to make! But I can tell you there are children all over the world that love this stuff!
Monkey Bread
4 can of biscuits cut into quarters
2/3 cup of sugar
1 Tablespoon of cinnamon
Mix sugar and cinnamon together. Then place ingredients in a bag or a bowl or whatever you want. This morning I used a plastic pitcher. Add quartered biscuits and shake until they are covered. Drop into an ungreased bunt pan. I do a can at a time.
1/2 cup of sugar
1 teaspoon of vanilla
1 1/4 cups of butter ( recipe actually says oleo)
I also add whatever mixture is left in the bag.
Bring to a boil and pour over the biscuits. Bake at 350 degrees for 30-40 minutes. Remove from oven. The top will be a little crunchy. But the top will become the bottom when you turn it out onto your new favorite Monkey Bread Plate. Let is set in the pan for a few minutes before flipping it over. Watch out because some of the butter will slip out and it will be hot. Take my word for it...it hurts! We enjoy it straight from the plate. All standing around with forks in hand.
It is really hard for me to believe that I have never shared this recipe with you!
Enjoy!
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